Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas

Paeonia ostii is an important woody oil plant cultivated in China on a large scale.Its seed oil is enriched with unsaturated fatty acids and a high content of alpha-linolenic acid (ALA), which are beneficial to human health.The aim of this research is to determine Skateboard WHEELS the qualitative traits characteristic of P.ostii seed from various

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A systematic assessment of stress insomnia as the high-risk factor for cervical cancer and interplay of cervicovaginal microbiome

Cervical cancer is a dreaded form of cancer in women, the fourth most common cancer, with around 0.3 million females suffering from this disease worldwide.Over the past several decades, global researches have focused on the mitigation of cervical lesions and cancers and have explored Tanks/Jerseys the impact of physiological and psychological stres

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Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins

Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi.The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals.Clay binders, yeast cell walls, or antioxidant additives are the most widely used products for mycotoxin elimination to reduce their impact.Although conventional met

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The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted Tanks/Jerseys research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency, and because its decomposition leaves no residues in

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